If you need to go back to the welcome page.

Cleanliness of the extraction system is too important to ignore.

Duct cleaning eliminates the risk of hazardous conditions.

Identify and assess sources of infection.

Information on work we have completed.

All the information you need for contacting us.

THE LEGAL REQUIREMENTS

INSURANCE:

MOST COMMERCIAL INSURANCE COMPANIES NOW REQUIRE THE KITCHEN EXTRACTION SYSTEM TO BE INSPECTED AND CLEANED REGULARLY AT LEAST ANNUALLY AND IN SOME CASES EVERY 3 MONTHS DEPENDED ON USAGE FOR THE SYSTEM (SEE TABLE ON KITCHEN EXTRACTION PAGE FOR DETAILS).
Please check your policy.

FIRE RISK ASSESMENT:

A FULL AND DETAILED RISK ASSESMENT WILL HAVE TO BE CARRIED OUT FROM THE PERSON RESPONSIBLE FOR THE BUILDING OPERATIONS AND KITCHEN EXTRACTION FEATURES HIGHLY ON THIS AS A POTENTIAL HAZARD.

ENVIRONMENTAL REQUIRMENTS:

EHO OFFICERS NOW EXPECT THE PERSON RESPONSIBLE TO HAVE ACCOUNTS OF REGULAR CLEANING SCHEDULES TO BE COMPLETED FOR THEIR DOCUMENTS, WITHIN THE DOCUMENT PACKAGE THAT LOCAL AUTHORITIES ISSUE. THERE IS A SECTION WITH REGARD TO THE EXTRACTION SYSTEM.

WELCOME TO VENT-CLENZ

Vent-clenz services offer a full and comprehensive cleaning schedules for all types of ventilation systems, from kitchen extraction to air conditioning ducting.
With accredited knowledge of air hygiene and with over 20 years within the catering industry we are confident of knowing what our customers expectations require.

We have invested in the latest technological advances for the hygiene from ducting for small office systems to large industrial air handling units and the disinfection of building and duct systems.

Please call today to discuss your requirements and to arrange a free * system survey

0845 643 2871

*conditions apply to geographical location from our head office