Most insurance companies require kitchen extraction systems to be cleaned by a competent professional to protect your insurance policy from invalidation. If you cannot provide proof of this service it could lead to immediate loss of insurance

For more information about your cleaning requirements please select the appropriate link

kitchen extraction cleaning Extraction Unit - Before


Commercial kitchens have legal requirements which they are obliged to adhere to.  These are The Food Safety Act 1990, the Food Hygiene Regulations 2006 and The Regulatory Reform (Fire Safety) Order 2005.

kitchen cleaning Extraction Unit - After

Cooking in commercial kitchens generates carbon and airborne grease.  These condense on the inner walls of ventilation systems and create deposits which reduce airflow, create bad adours and most importantly, increase the fire hazard risks within the ventilation system.

We can assist you by ensuring that your kitchen ventilation is maintained regularly ensuring a clean and safe environment for your staff to work. 

The B&ES recommend duct cleaning service intervals as follows:

Use                 Hours in               Service

                         a day                Intervals

Light                 2 - 6                Annual

Moderate          6 - 12              Bi-Annually

Heavy             12 - 16              Quarterly

Our service is aimed to cause minimal disruption to your business and the cleaning schedule can be arranged to suit your requirements.

Failure to comply with any of the above legislation can result in fines ranging between £2,000 to over £20,000 per offence.  You may also be prohibited from trading so these regulations can be quite daunting and have a severe effect on your business should you fail to adhere to them.